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Quality bacon - 450g

Quality bacon - 450g

Regular price 14,90€
Regular price Sale price 14,90€
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Produktbeschreibung

Discover our hand-crafted quality bacon, aged for 6-8 months. A family secret and love of tradition make it unique. Our family recipe, passed down through generations, guarantees an incomparable taste. Every bite is a piece of South Tyrolean culture.

We use the finest alpine herbs and beech wood chips for natural smoking, giving our bacon an unmistakable taste and a delicate smoky note. The fresh mountain air plays a decisive role in the maturation and the unmistakable aroma.

Quality and authenticity are the focus at every stage of production. Strict controls ensure the highest standards from the selection of ingredients to packaging. Try our quality bacon and experience the pure taste of the Alps. A treat you shouldn't miss.

Product details

Our carefully selected ingredients for the bacon are: pork, salt, dextrose, spices, E250 and 252 as preservatives. Smoked with beech wood. Gluten-lactose free.

The average nutritional values ​​per 100g of our product are as follows:

Energy: 1254kJ, 300kcal
Fat: 19.1g, of which saturated fatty acids: 6.6g
Carbohydrates: <1.2g, of which sugar: <0.6g
Protein: 30.7g
Salt: 4.1g

We would like to point out that our products are natural products that are manufactured using traditional craftsmanship. Therefore, the color and shape of the delivered goods may differ slightly from the product images. Likewise, the weight of the delivered product may differ slightly from the information due to the natural drying process, but always within the legal standards.

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Free Shipping

Starting from an order value of €85

Sustainable packaging

No unnecessary plastic

South Tyrolean tradition

Handicrafts from South Tyrol

our mission

Bringing South Tyrolean tradition closer

Free Shipping

Starting from an order value of €85

Sustainable packaging

No unnecessary plastic

South Tyrolean tradition

Handicrafts from South Tyrol

our mission

Bringing South Tyrolean tradition closer

Unsere Mission

Wir haben 4TheTaste gegründet, um unsere Leidenschaft für Südtiroler Spezialitäten zu teilen. Unsere Mission ist es, die Tradition unserer Heimat näherzubringen und ein Stück Südtirol direkt zu dir nach Hause zu bringen. ~ Hannes & Max Gründer von 4TheTaste

Naturprodukte

Unsere Südtiroler Spezialitäten werden ausschließlich aus natürlichen Zutaten und nach handwerklicher Tradition hergestellt. Bitte beachte, dass dabei leichte Variationen in Farbe, Form und Gewicht auftreten können. Sie sind ein Beweis für die handwerkliche Herstellung und die Verwendung natürlicher Zutaten.

Quality from South Tyrol

The quality of our products is our top priority. Through careful selection of ingredients and strict quality controls, we ensure that only first-class products are offered to our customers.

Sustainably packaged

We use sustainable packaging and ship virtually plastic-free so as not to waste unnecessary plastic. We reduce our ecological footprint through recyclable materials.

Fast delivery

Our fast delivery guarantees that your orders reach you promptly and safely. Rely on us for fast service and your satisfaction.

Frequently asked questions (FAQ): Your answers to South Tyrolean enjoyment

How long do your South Tyrolean specialties last?

The shelf life of our products varies depending on the type. However, you can usually expect a shelf life of several months to a year. You can find the exact information on the product labels.

What is the best way to store your products?

Our products should generally be stored in a cool and dry place. Refer to product labels for specific storage recommendations, which may vary depending on the product.

How is the quality of your products ensured?

The quality of our products has top priority. We work closely with local producers and carry out strict quality controls to ensure that only the best products are offered to our customers.

Luftzieher bei der Lieferung: Was tun?

Wenn bei der Lieferung auffällt, dass die Vakuumverpackung undicht ist, sollte das Produkt sofort ausgepackt werden. Ein beschädigtes Vakuum lässt Luft eindringen, was zur Bildung einer Schimmelschicht führen kann. Diese Schicht entsteht während der Reifung und wird normalerweise vom vor dem Vakuumieren entfernt.

Ist das Produkt trotzdem noch essbar? Im Grunde genommen ja. Wasche das Produkt gründlich mit heißem Wasser ab und trockne es gut. Schneide ein Stück ab, um sicherzugehen, und das Produkt ist wieder genießbar.

What makes your products unique?

Our products are characterized by the authentic quality of the South Tyrolean region. We use traditional production methods and high-quality ingredients from Germany, Austria and Italy to preserve the distinctive taste of South Tyrolean specialties. Every product is a piece of South Tyrol in every bite.

Where do the animals used for your products come from?

Our products come from the breathtaking regions of Germany, Austria and Italy. Our producers in South Tyrol carefully select local producers to ensure that only the best ingredients are used.

How do you cut bacon correctly?

Cutting bacon is a matter of personal preference, and there are no hard and fast rules. In the South Tyrolean tradition, bacon is cut into strips by hand to emphasize the authentic taste experience. Still, people's preferences vary, and some may prefer wider discs. The secret to developing the full flavor lies in the thinness and the temperature. Bacon develops its flavor best when sliced ​​thinly and served at room temperature. An important note: The bacon should be cut against the grain to ensure it is easy to chew and tastes optimal.

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