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South Tyrolean deer salami - 200g

South Tyrolean deer salami - 200g

Regular price 8,40€
Regular price Sale price 8,40€
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Product details

Our carefully selected ingredients for the South Tyrolean deer salami are: pork, deer meat, salt, dextrose, flavors, antioxidants R301, E250 and 252 as preservatives. Without gluten-lactose.

The average nutritional values ​​per 100g of our product are as follows:

Energy: 1576kJ, 376kcal
Fat: 28.9g, of which saturated fatty acids: 10.6g
Carbohydrates: <1.3g, of which sugar: <0.0g
Protein: 26.7g
Salt: 4.0g

We would like to point out that our products are natural products that are manufactured in an artisanal tradition. Therefore, the color and shape of the delivered goods may vary slightly from the product images. Likewise, the weight of the product delivered may vary slightly from the information given due to the natural drying process, but always within legal standards.

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Kostenloser Versand

Bereits ab 85 € Bestellwert

Nachhaltige Verpackung

Kein unnötiges Plastik

Südtiroler Tradition

Handarbeiten aus Südtirol

Unsere Mission

Südtiroler Tradition näherbringen

Kostenloser Versand

Bereits ab 85 € Bestellwert

Nachhaltige Verpackung

Kein unnötiges Plastik

Südtiroler Tradition

Handarbeiten aus Südtirol

Unsere Mission

Südtiroler Tradition näherbringen

Product description

Immerse yourself in the world of exquisite taste with our handcrafted South Tyrolean deer salami. This exceptional product is carefully produced in South Tyrol and offers a unique blend of deer meat and high-quality pork.

The deer salami is matured for at least 5 weeks to achieve its unmistakable character and perfect consistency. During this time it develops its full aroma and becomes a true delicacy.

Our unique family recipe, refined over generations, gives this deer salami its incomparable taste. Each slice is a masterpiece that reflects the tradition and love of South Tyrolean craftsmanship.

Quality assurance is of utmost importance to us and therefore every step of the manufacturing process is subject to strict controls. So you can be sure that our South Tyrolean deer salami always meets the highest standards.

Enjoy the mild yet strong taste of our deer salami, which is a culinary revelation thanks to the perfect balance of deer and pork. This is a unique opportunity to experience the rich culinary diversity of South Tyrol and to be impressed by the quality and taste of our products.

Natural products

Our South Tyrolean specialties are made exclusively from natural ingredients and according to traditional craftsmanship. Please note that slight variations in color, shape and weight may occur. They are a testament to the craftsmanship and use of natural ingredients.

Quality from South Tyrol

The quality of our products is our top priority. Through careful selection of ingredients and strict quality controls, we ensure that only first-class products are offered to our customers.

Sustainably packaged

We use sustainable packaging and ship virtually plastic-free so as not to waste unnecessary plastic. We reduce our ecological footprint through recyclable materials.

Fast delivery

Our fast delivery guarantees that your orders reach you promptly and safely. Rely on us for fast service and your satisfaction.

Young team

Our young team stands for fresh ideas and enthusiasm. We are full of passion for South Tyrolean specialties. With our diversity and teamwork, we bring the authentic flavors and traditions of South Tyrol directly to your home.

Frequently asked questions (FAQ): Your answers to South Tyrolean enjoyment

Where do the animals used for your products come from?

Our products come from the breathtaking regions of Germany, Austria and Italy. Our producers in South Tyrol carefully select local producers to ensure that only the best ingredients are used.

How long do your South Tyrolean specialties last?

The shelf life of our products varies depending on the type. However, you can usually expect a shelf life of several months to a year. You can find the exact information on the product labels.

How do you cut bacon correctly?

Cutting bacon is a matter of personal preference, and there are no hard and fast rules. In the South Tyrolean tradition, bacon is cut into strips by hand to emphasize the authentic taste experience. Still, people's preferences vary, and some may prefer wider discs. The secret to developing the full flavor lies in the thinness and the temperature. Bacon develops its flavor best when sliced ​​thinly and served at room temperature. An important note: The bacon should be cut against the grain to ensure it is easy to chew and tastes optimal.

What is the best way to store your products?

Our products should generally be stored in a cool and dry place. Refer to product labels for specific storage recommendations, which may vary depending on the product.

How is the quality of your products ensured?

The quality of our products has top priority. We work closely with local producers and carry out strict quality controls to ensure that only the best products are offered to our customers.

What makes your products unique?

Our products are characterized by the authentic quality of the South Tyrolean region. We use traditional production methods and high-quality ingredients from Germany, Austria and Italy to preserve the distinctive taste of South Tyrolean specialties. Every product is a piece of South Tyrol in every bite.

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