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Smoked South Tyrolean beef - 400g

Smoked South Tyrolean beef - 400g

Regular price 21,90€
Regular price Sale price 21,90€
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Product details

Our carefully selected ingredients for South Tyrolean bacon are: pork, salt, dextrose, spices, sodium ascorbate as antioxidants, sodium nitrite and potassium nitrate as preservatives and flavors.

The average nutritional values ​​per 100g of our product are as follows:

Energy: 999 kJ, 239 kcal
Fat: 11.3g, of which saturated fatty acids: 4.1g
Carbohydrates: <0.5g, of which sugar: <0.5g
Protein: 33.6g
Salt: 6.6g

We would like to point out that our products are natural products that are manufactured in an artisanal tradition. Therefore, the color and shape of the delivered goods may vary slightly from the product images. Likewise, the weight of the product delivered may vary slightly from the information given due to the natural drying process, but always within legal standards.

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Kostenloser Versand

Bereits ab 85 € Bestellwert

Nachhaltige Verpackung

Kein unnötiges Plastik

Südtiroler Tradition

Handarbeiten aus Südtirol

Unsere Mission

Südtiroler Tradition näherbringen

Kostenloser Versand

Bereits ab 85 € Bestellwert

Nachhaltige Verpackung

Kein unnötiges Plastik

Südtiroler Tradition

Handarbeiten aus Südtirol

Unsere Mission

Südtiroler Tradition näherbringen

Product description

Discover the incomparable delicacy of our South Tyrolean beef, delicately smoked and of the highest quality. This unique specialty, also known as smoked beef and popular in Italy as Bresaola, is reminiscent of traditional Bündnerfleisch. Our beef is carefully salted, air-dried and then gently smoked with beech wood. This special process gives the meat its delicately spicy aroma and a uniquely tender consistency that melts on the palate.

Our smoked South Tyrolean beef is the ideal specialty for the calorie-conscious connoisseur, as it is particularly low in fat. Enjoy the full flavor and tender texture of this delicate beef, which is given a touch of authenticity and sophistication by the gentle smoking.

In every bite you will experience the care and dedication that goes into producing this exquisite beef. It is not only a pleasure for the palate, but also a homage to the tradition and quality of South Tyrolean cuisine. Treat yourself to the pleasure of a unique taste experience with our smoked South Tyrolean beef.

Natural products

Our South Tyrolean specialties are made exclusively from natural ingredients and according to traditional craftsmanship. Please note that slight variations in color, shape and weight may occur. They are a testament to the craftsmanship and use of natural ingredients.

Quality from South Tyrol

The quality of our products is our top priority. Through careful selection of ingredients and strict quality controls, we ensure that only first-class products are offered to our customers.

Sustainably packaged

We use sustainable packaging and ship virtually plastic-free so as not to waste unnecessary plastic. We reduce our ecological footprint through recyclable materials.

Fast delivery

Our fast delivery guarantees that your orders reach you promptly and safely. Rely on us for fast service and your satisfaction.

Young team

Our young team stands for fresh ideas and enthusiasm. We are full of passion for South Tyrolean specialties. With our diversity and teamwork, we bring the authentic flavors and traditions of South Tyrol directly to your home.

Frequently asked questions (FAQ): Your answers to South Tyrolean enjoyment

Where do the animals used for your products come from?

Our products come from the breathtaking regions of Germany, Austria and Italy. Our producers in South Tyrol carefully select local producers to ensure that only the best ingredients are used.

How long do your South Tyrolean specialties last?

The shelf life of our products varies depending on the type. However, you can usually expect a shelf life of several months to a year. You can find the exact information on the product labels.

How do you cut bacon correctly?

Cutting bacon is a matter of personal preference, and there are no hard and fast rules. In the South Tyrolean tradition, bacon is cut into strips by hand to emphasize the authentic taste experience. Still, people's preferences vary, and some may prefer wider discs. The secret to developing the full flavor lies in the thinness and the temperature. Bacon develops its flavor best when sliced ​​thinly and served at room temperature. An important note: The bacon should be cut against the grain to ensure it is easy to chew and tastes optimal.

What is the best way to store your products?

Our products should generally be stored in a cool and dry place. Refer to product labels for specific storage recommendations, which may vary depending on the product.

How is the quality of your products ensured?

The quality of our products has top priority. We work closely with local producers and carry out strict quality controls to ensure that only the best products are offered to our customers.

What makes your products unique?

Our products are characterized by the authentic quality of the South Tyrolean region. We use traditional production methods and high-quality ingredients from Germany, Austria and Italy to preserve the distinctive taste of South Tyrolean specialties. Every product is a piece of South Tyrol in every bite.

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