Skip to product information
1 of 3
andere mögen auch

South Tyrolean side bacon - 700g

South Tyrolean side bacon - 700g

Regular price 29,90€
Regular price Sale price 29,90€
-Liquid error (snippets/price line 121): divided by 0% Sold out
Tax included. Shipping calculated at checkout.
Weight
Auf Lager - in 2-6 Werktagen bei dir
  • American Express
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Product details

Our carefully selected ingredients for the South Tyrolean side bacon are: pork belly, salt, dextrose, spices, E250 and 252 as preservatives. Smoked with beech wood. Without gluten-lactose.

The average nutritional values ​​per 100g of our product are as follows:

Energy: 1254kJ, 300kcal
Fat: 19.1g, of which saturated fatty acids: 6.6g
Carbohydrates: <1.2g, of which sugar: <0.6g
Protein: 30.7g
Salt: 4.1g

We would like to point out that our products are natural products that are manufactured in an artisanal tradition. Therefore, the color and shape of the delivered goods may vary slightly from the product images. Likewise, the weight of the product delivered may vary slightly from the information given due to the natural drying process, but always within legal standards.

View full details

Kostenloser Versand

Bereits ab 85 € Bestellwert

Nachhaltige Verpackung

Kein unnötiges Plastik

Südtiroler Tradition

Handarbeiten aus Südtirol

Unsere Mission

Südtiroler Tradition näherbringen

Kostenloser Versand

Bereits ab 85 € Bestellwert

Nachhaltige Verpackung

Kein unnötiges Plastik

Südtiroler Tradition

Handarbeiten aus Südtirol

Unsere Mission

Südtiroler Tradition näherbringen

Product description

Discover the incomparable delicacy of our handcrafted South Tyrolean side bacon, which has been matured for several months. Our family secret and dedication to tradition make this bacon something special.

For us, the highest quality is not just a promise, but an obligation. Our family recipe, passed down through generations, guarantees a unique taste that you won't find anywhere else. Every bite of our bacon is a piece of South Tyrolean culture and history.

We only use the finest alpine herbs and beech wood chips for natural smoking. This not only gives our bacon its unmistakable taste, but also a delicate smoky note that immediately transports you to the picturesque Alps. The fresh mountain air plays a crucial role in the maturation and gives the aroma its distinctiveness.

We place the highest value on quality and authenticity in every step of the manufacturing process. Regular strict controls ensure that our bacon always meets the highest standards - from the selection of the best ingredients to maturing and packaging.

Try our South Tyrolean side of bacon and experience the taste of the Alps in its purest form. A treat that you definitely shouldn't miss.

Natural products

Our South Tyrolean specialties are made exclusively from natural ingredients and according to traditional craftsmanship. Please note that slight variations in color, shape and weight may occur. They are a testament to the craftsmanship and use of natural ingredients.

Quality from South Tyrol

The quality of our products is our top priority. Through careful selection of ingredients and strict quality controls, we ensure that only first-class products are offered to our customers.

Sustainably packaged

We use sustainable packaging and ship virtually plastic-free so as not to waste unnecessary plastic. We reduce our ecological footprint through recyclable materials.

Fast delivery

Our fast delivery guarantees that your orders reach you promptly and safely. Rely on us for fast service and your satisfaction.

Young team

Our young team stands for fresh ideas and enthusiasm. We are full of passion for South Tyrolean specialties. With our diversity and teamwork, we bring the authentic flavors and traditions of South Tyrol directly to your home.

Frequently asked questions (FAQ): Your answers to South Tyrolean enjoyment

Where do the animals used for your products come from?

Our products come from the breathtaking regions of Germany, Austria and Italy. Our producers in South Tyrol carefully select local producers to ensure that only the best ingredients are used.

How long do your South Tyrolean specialties last?

The shelf life of our products varies depending on the type. However, you can usually expect a shelf life of several months to a year. You can find the exact information on the product labels.

How do you cut bacon correctly?

Cutting bacon is a matter of personal preference, and there are no hard and fast rules. In the South Tyrolean tradition, bacon is cut into strips by hand to emphasize the authentic taste experience. Still, people's preferences vary, and some may prefer wider discs. The secret to developing the full flavor lies in the thinness and the temperature. Bacon develops its flavor best when sliced ​​thinly and served at room temperature. An important note: The bacon should be cut against the grain to ensure it is easy to chew and tastes optimal.

What is the best way to store your products?

Our products should generally be stored in a cool and dry place. Refer to product labels for specific storage recommendations, which may vary depending on the product.

How is the quality of your products ensured?

The quality of our products has top priority. We work closely with local producers and carry out strict quality controls to ensure that only the best products are offered to our customers.

What makes your products unique?

Our products are characterized by the authentic quality of the South Tyrolean region. We use traditional production methods and high-quality ingredients from Germany, Austria and Italy to preserve the distinctive taste of South Tyrolean specialties. Every product is a piece of South Tyrol in every bite.

Customer favorites: Our top products

1 of 14