• SOUTH TYROLEAN TRADITION

    South Tyrolean specialties, quality to enjoy!

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    FAST DELIVERY

    We work hard to process your order in 3-5 business days and deliver reliably.

  • SUSTAINABILITY

    We are committed to sustainability to minimize the environmental impact of our products.

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Traditional craftsmanship

Our specialties combine quality and tradition in every bite. Fresh meat, alpine herbs, beech wood smoke and mountain air create an unmistakable culinary experience. At 4TheTaste, many years of experience, family recipes and refinement techniques combine to create a unique taste. Quality comes first.

Made in South Tyrol

Our unique specialties are created in the majestic mountains of South Tyrol, surrounded by fresh mountain air and idyllic landscapes. The combination of down-to-earth tradition and untouched nature not only provides a distinctive taste, but also quality through centuries-old craftsmanship.

Südtiroler Wander Degustationspaket 4TheTaste

Südtiroler Spezialitäten

Alle Ansehen
Südtiroler Hirsch Kaminwurzen - 180g Viktor Kofler

Kaminwurzen

Alle Ansehen

Frequently asked questions (FAQ): Your answers to South Tyrolean enjoyment

Where do the animals used for your products come from?

Our products come from the breathtaking regions of Germany, Austria and Italy. Our producers in South Tyrol carefully select local producers to ensure that only the best ingredients are used.

How long do your South Tyrolean specialties last?

The shelf life of our products varies depending on the type. However, you can usually expect a shelf life of several months to a year. You can find the exact information on the product labels.

How do you cut bacon correctly?

Cutting bacon is a matter of personal preference, and there are no hard and fast rules. In the South Tyrolean tradition, bacon is cut into strips by hand to emphasize the authentic taste experience. Still, people's preferences vary, and some may prefer wider discs. The secret to developing the full flavor lies in the thinness and the temperature. Bacon develops its flavor best when sliced ​​thinly and served at room temperature. An important note: The bacon should be cut against the grain to ensure it is easy to chew and tastes optimal.

What is the best way to store your products?

Our products should generally be stored in a cool and dry place. Refer to product labels for specific storage recommendations, which may vary depending on the product.

How is the quality of your products ensured?

The quality of our products has top priority. We work closely with local producers and carry out strict quality controls to ensure that only the best products are offered to our customers.

What makes your products unique?

Our products are characterized by the authentic quality of the South Tyrolean region. We use traditional production methods and high-quality ingredients from Germany, Austria and Italy to preserve the distinctive taste of South Tyrolean specialties. Every product is a piece of South Tyrol in every bite.