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Südtiroler Käse: Ein Stück Tradition mit unverwechselbarem Geschmack
South Tyrolean cheese is much more than just a simple foodstuff - it embodies the centuries-old cheese tradition and the craftsmanship of the region. In the midst of the impressive mountain landscapes of South Tyrol, unique cheeses are created that carry the taste of nature. In this blog post, we delve into the world of South Tyrolean cheese, discover its diversity and find out why it should not be missing from any gourmet table.

The art of cheese making in South Tyrol
South Tyrol has a long history of cheese production. For centuries, farmers have been processing the fresh milk from their cows, sheep and goats into high-quality cheeses. It is not just the quality of the milk that counts, but also the craftsmanship of the cheese masters, who pass on the knowledge from generation to generation.
The region's special conditions - lush alpine meadows, crystal-clear mountain water and air that smells of fresh herbs - contribute significantly to the unique taste of South Tyrolean cheese. The animals graze on the alpine meadows and absorb the aromas of nature, which gives the cheese its unmistakable flavor.
Popular South Tyrolean cheeses
The variety of cheeses in South Tyrol is impressive. From mild to strong, from creamy to spicy - there is a cheese to suit every taste. Here are some of the most famous and popular cheeses in the region:
- Graukäse : One of the oldest and most traditional cheeses in South Tyrol. It is made from skimmed cow's milk and is characterized by its low-fat, slightly sour taste. Graukäse has a crumbly texture and is often served as part of the typical "South Tyrolean Marende".
- Alpine cheese : This cheese is made on the South Tyrolean mountain pastures in the summer months. The milk that is collected during the summer pasture gives the cheese a particularly intense flavor. Depending on the ripening time, the Alpine cheese varies from mild to strongly spicy.
- Mountain cheese : A classic of South Tyrolean cheesemaking. Mountain cheese matures for several months and develops a strong, slightly nutty taste. It goes particularly well with hearty bread or as an ingredient in traditional dishes such as “Käsenocken”.
- Goat cheese : For lovers of stronger flavors, South Tyrolean goat cheese is a real delicacy. It is made from pure goat's milk and impresses with its creamy texture and intense flavor.
How do you best enjoy South Tyrolean cheese?
South Tyrolean cheese can be enjoyed in many different ways. Whether as part of a traditional “Marende”, as an ingredient in hearty dishes or on its own – the cheese from the South Tyrolean mountains unfolds its full aroma best in a cozy setting and with suitable side dishes. Here are some tips on how to enjoy South Tyrolean cheese to the fullest:
- As part of a Marende : Together with South Tyrolean bacon, Kaminwurzen, fresh bread and a glass of wine, the cheese becomes the highlight of every snack.
- In dishes : South Tyrolean cheese is perfect for traditional dishes such as “cheese dumplings” or “cheese noodles”. It also unfolds its spicy taste in casseroles or as a filling for dumplings.
- Enjoy it neat : To fully enjoy the flavors of the cheese, you should enjoy it neat. Particularly strong varieties such as mountain cheese or alpine cheese taste wonderful with a glass of South Tyrolean red wine.
South Tyrolean cheese and its health benefits
In addition to its incomparable taste, South Tyrolean cheese also offers numerous health benefits. Due to the natural production and pasture-rearing of the animals, the cheese contains valuable nutrients such as protein, calcium and vitamins. Cheese made from raw milk in particular is often valued for its high nutrient density.
Since many South Tyrolean cheeses are matured for a long time, they contain less lactose and are therefore often well tolerated even by people with lactose intolerance.
The importance of cheese in South Tyrolean culture
In South Tyrol, cheese plays not only a culinary role, but also a cultural one. Cheese is deeply rooted in the region's farming tradition and is the focus of many festivals and traditional events. Whether at a cozy dinner after a hike or at one of the numerous farmers' markets - cheese is always an integral part of the South Tyrolean way of life.
Conclusion
South Tyrolean cheese stands for tradition, quality and unmistakable taste. It is a delight for every cheese lover and brings the aromas of the South Tyrolean mountains directly to your plate. Whether as part of a snack, as an ingredient in hearty dishes or on its own - the variety of South Tyrolean cheeses offers something for every taste.
Cheese from South Tyrol
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Mountain cheese aged - 350g
Regular price 7,49€Regular priceUnit price 21,40€ / per kg -
Farmer's cheese spicy - 350g
Regular price 7,99€Regular priceUnit price 22,83€ / per kg -
Wine cheese - 350g
Regular price 8,99€Regular priceUnit price 25,69€ / per kg -
Hay cheese - 350g
Regular price 8,49€Regular priceUnit price 24,26€ / per kg -
Herb cheese - 350g
Regular price 8,49€Regular priceUnit price 24,26€ / per kg -
Trento Grana Padano - 300g
Regular price 9,49€Regular priceUnit price 31,63€ / per kg -
Cheese tasting package
Regular price 45,44€Regular priceUnit price / per50,49€Sale price 45,44€-10%
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South Tyrolean tradition
Handicrafts from South Tyrol
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Starting from 99€ order value
Sustainable packaging
No unnecessary plastic
South Tyrolean tradition
Handicrafts from South Tyrol
our mission
Bringing South Tyrolean tradition closer