• Bauch Speck 1800g
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Belly Bacon - 1800g

Belly Bacon - 1800g

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49,99€
49,99€
27,77€/kg
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Product description

Our South Tyrolean bacon (aged for 6-8 months) is made according to a traditional family recipe and refined with the finest Alpine herbs and beechwood shavings. The fresh mountain air ensures perfect maturation and a delicate smoky note. A true piece of South Tyrolean culture – ideal for gourmets!

Product details

Our carefully selected ingredients for the bacon are: pork belly, salt, dextrose, spices, E250 and 252 as preservatives. Smoked with beech wood. Gluten-lactose free.

The average nutritional values ​​per 100g of our product are as follows:

Energy: 1254kJ, 300kcal
Fat: 19.1g, of which saturated fatty acids: 6.6g
Carbohydrates: <1.2g, of which sugar: <0.6g
Protein: 30.7g
Salt: 4.1g

We would like to point out that our products are natural products that are manufactured using traditional craftsmanship. Therefore, the color and shape of the delivered goods may differ slightly from the product images. Likewise, the weight of the delivered product may differ slightly from the information due to the natural drying process, but always within the legal standards.

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Free shipping

From an order value of 99€

Sustainable Packaging

No unnecessary plastic

South Tyrolean Tradition

Handicrafts from South Tyrol

Our Mission

Sharing regional traditions

Free shipping

From an order value of 99€

Sustainable Packaging

No unnecessary plastic

South Tyrolean Tradition

Handicrafts from South Tyrol

Our Mission

Sharing regional traditions

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Gründer Max mit Speck

our mission

We founded 4TheTaste to share our passion for South Tyrolean specialties. Our mission is to bring the tradition of our homeland closer to you and to bring a piece of South Tyrol directly to your home. ~ Hannes & Max Founders of 4TheTaste

Natural products

Our South Tyrolean specialties are made exclusively from natural ingredients and according to traditional craftsmanship. Please note that slight variations in color, shape and weight may occur. They are a testament to the craftsmanship and use of natural ingredients.

Quality from South Tyrol

Quality is our top priority. Founder Max personally tests every product – only those that meet his expectations carry our seal of quality and are sent to you.

Paket an Tuer

Fast delivery

Our fast delivery guarantees that your orders reach you promptly and safely. Rely on us for fast service and your satisfaction.

Customer Reviews

Overall rating: 4.5 / 5 from 19 reviews.

Ich bin schon fast Dauer Besteller und ich kann alle Produkte zu 1000% weiter empfehlen einfach genial danke LG Stefan Wieser

Stefan W. 5/5 Verified

Bauch Speck - 1800g

Der Speck ist sehr gut besonders in der Pfanne ein Genuss

Manfred K. 4/5 Verified

Bauch Speck - 1800g

Meine Familie und Bekannte lieben diesen Speck EINFACH TOLL, man muss ihn lieben

Christine S. 5/5 Verified

Bauch Speck - 1800g

Sehr schmackhaft kann ich nur empfehlen

Wolfgang S. 5/5 Verified

Bauch Speck - 1800g

Der Speck hat ein sehr gutes, feines Aroma und schmeckt ausgezeichnet. Es wäre aber hilfreich gewesen zu wissen, das der Speck ganz frisch ist und nicht abgehangen. Ich hätte ihn dann noch einige Zeit hängen lassen um ihn etwas fester (morbe) werden zu lassen. Aber sonst wirklich ausgezeichnet.

Eduard K. 4/5 Verified

Bauch Speck - 1800g

Schnelle Lieferung, und Speck ist so geil geschmeckt, wir haben sofort nachbestellt.

Nathalie Z. 5/5 Verified

Bauch Speck - 1800g

Viel zu fett !!! Nicht zum Essen

Markus S. 1/5 Verified

Bauch Speck - 1800g

Store owner replied: Danke für dein Feedback. Bauchspeck zeichnet sich immer durch einen höheren Fettanteil aus! Das ist dabei normal und gehört so. :)

Für mich zu weich könnte fester sein

Kurt R. 3/5 Verified

Bauch Speck - 1800g

So muss Bauchspeck aus Südtirol schmecken! Werde den wieder Bestellen wenn ich Fertig gegessen habe.

Sara E. 5/5 Verified

Südtiroler Bauch Speck - 1800g

Frequently Asked Questions (FAQ): Bacon and sausage from South Tyrol

How long do your bacon and sausage products last?

The shelf life of our products varies depending on the type. Generally, however, you can expect them to last for several months. You can find the exact information on the product labels.

Do the products need to be refrigerated during shipping?

No – our products do not need to be shipped refrigerated.

The specialties are traditionally preserved (air-dried, smoked, vacuum-packed) and are specially suitable for unrefrigerated shipping.

What is the best way to store your products?

Our products should generally be stored in a cool, dry place. You can find specific storage instructions on the product labels, which may vary depending on the product.

How is the quality of your products ensured?

The quality of our products is our top priority. We work closely with local producers and conduct strict quality controls to ensure that only the best products are offered to our customers.

Air compressor upon delivery: What to do?

If you notice upon delivery that the vacuum packaging is leaking, the product should be unpacked immediately. A damaged vacuum seal allows air to enter, which can lead to the formation of a layer of mold. This layer forms during maturation and is normally removed before vacuum sealing.

Is the product still edible anyway? Basically, yes. Wash the product thoroughly with hot water and dry it well. Cut off a piece to be safe, and the product is ready to enjoy again.

Where do the animals used for your products come from?

Our products come from the breathtaking regions of Germany, Austria, and Italy. We carefully select local producers to ensure that only the finest ingredients are used.

How do you cut bacon properly?

Slicing speck is a matter of personal taste, and there are no set rules. In South Tyrolean tradition, speck is sliced by hand into strips to enhance the authentic flavor experience. However, people’s preferences vary, and some may prefer wider slices. The secret to bringing out its full flavor lies in how thinly it is sliced and how it is served. Speck releases its aroma best when thinly sliced and served at room temperature. An important tip: The speck should be sliced against the grain to ensure that it is tender and has the best possible flavor.

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