• Hüttensugo nach Südtiroler Art - 160g 4TheTaste
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Hüttensugo South Tyrolean style - 160g

Hüttensugo South Tyrolean style - 160g

  • Quick & easy preparation
  • Regional & natural
  • Shelf life: approx. 1-2 years
7,99€
7,99€
49,94€/kg
-Liquid error (snippets/price line 120): divided by 0% Sold out
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Product description

Discover our hutten-sugo in the South Tyrolean style: high-quality beef and hearty pork belly, combined with fresh tomatoes and regional herbs. Hearty, rich, and full of flavor—perfect for pasta and for those who like it hearty. Simply heat and enjoy.

Product details

Our carefully selected ingredients for the Hüttensugo in the South Tyrolean style are: tomato pulp (tomatoes, tomato concentrate, salt), mushrooms 18%, beef 15%, smoked pork belly 7.5% (pork, salt, potassium nitrate, sodium nitrite, beechwood smoke preservatives), peas 6%, cream (contains MILK), red wine (contains SULFITES), onions, salt, garlic, double concentrated tomato paste, extra virgin olive oil, herbs, spices. Origin of the tomatoes: Italy.

The average nutritional values per 100g of our product are as follows:

Energy: 402kJ, 96kcal
Fat: 5.1g, of which saturated fat: 2.3g
Carbohydrates: 5.1g, of which sugar: 3.5g
Protein: 6.7g
Salt: 8g

We would like to point out that our products are natural products made in a traditional craft. Therefore, the color and shape of the delivered goods may differ slightly from the product images. Similarly, the weight of the delivered product may vary slightly from the specifications due to the natural drying process, but always within the legal norms.

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Free Shipping

From 99€ order value

Sustainable packaging

No unnecessary plastic

South Tyrolean tradition

Handicrafts from South Tyrol

our mission

Bringing regional traditions closer

Free Shipping

From 99€ order value

Sustainable packaging

No unnecessary plastic

South Tyrolean tradition

Handicrafts from South Tyrol

our mission

Bringing regional traditions closer

Fits perfectly with your selection

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Gründer Max mit Speck

Max's Mission

I founded 4TheTaste to share my passion for regional specialties. My mission is to bring you closer to the traditions of our homeland and bring them to your home. Max, founder of 4TheTaste.

Natural products

Our South Tyrolean specialties are made from natural ingredients and according to traditional craftsmanship. Natural variations in color, shape, and weight are intentional and a sign of genuine quality.

Regional quality

Quality is our top priority. Founder Max personally tests every product – only those that meet his expectations carry our seal of quality and are sent to you.

Sustainable & fast delivery

We ship using virtually no plastic and sustainable methods with recyclable materials. At the same time, our fast and reliable delivery ensures that your order arrives safely and promptly.

Customer Reviews

Overall rating: 4.5 / 5 from 38 reviews.

Leider nicht unser Geschmack

Martina S. 2/5 Verified

Amatriciana Sauce - 160g

Store owner replied: Danke trozdem für dein ehrliches Feedback! Geschmäcker sind natürlich verschieden.

Es geht so nur leider nicht unser Geschmack Selbstgemacht schmeckt schon Besser

Martina S. 1/5 Verified

Hüttensugo nach Südtiroler Art - 160g

Store owner replied: Danke trozdem für dein ehrliches Feedback! Geschmäcker sind natürlich verschieden.

Es geht zum Probieren,leider nicht unser Geschmack

Martina S. 1/5 Verified

Steinpilz Ragout - 140g

Store owner replied: Danke trozdem für dein ehrliches Feedback! Geschmäcker sind natürlich verschieden.

Habe nicht gewusst dass es so großen Unterschied bei Nudeln gibt!!!! Erst durch das LEBENSMITTEL Projekt von Max habe sehr viel dazugelernt und verstanden, so wie bei seinen Nudeln! Vielen herzlichen Dank für Deine Leistungen😜

Hans Jörg K. 5/5 Verified

Tagliolini mit Stroh & Heu - 250g

Das erste Steinpilzprodukt was ich kenne, was auch richtig nach Steinpilzen schmeckt.

Torsten P. 5/5 Verified

NEU Steinpilz Ragout - 140g

Frequently Asked Questions (FAQ): Ragout and Goulash

What ingredients are used in the ragouts and goulash?

Our ragouts and goulash are made from high-quality meat such as beef, lamb, venison, wild boar or deer, as well as carefully selected vegetable, herb and spice ingredients.

How are the ragouts and goulash prepared?

Our products are traditionally and gently braised. The meat remains tender, the sauce aromatic and intensely flavorful. This gives you a complete meal, just like homemade.

What is the best way to store your products?

Our products should generally be stored in a cool and dry place. Refer to product labels for specific storage recommendations, which may vary depending on the product.

How is the quality of your products ensured?

The quality of our products has top priority. We work closely with local producers and carry out strict quality controls to ensure that only the best products are offered to our customers.

How long do the products last?

All ragouts and goulash in cans or jars have a shelf life of approximately 1–3 years, depending on the product. The packaging ensures that the taste and quality are preserved for a long time.

How can I prepare the ragouts and goulash?

It's very simple: Heat and enjoy. You can heat them directly in a pot or in the microwave. They are also excellent as a base for stews or as a side dish to potatoes, polenta, or pasta.

Is this ragout also suitable for quick meals?

Absolutely! Our ragouts and goulash are ready-made, perfect for quick meals when things get hectic. Simply heat them up and enjoy – no long cooking time required.

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