• Salzspeck 350g
  • Andere VS 4TheTaste
  • Bewertungen 4TheTaste
  • Benefits 4TheTaste
  • 4TheTaste Geschenkgutschein 4TheTaste
1 5

Salt bacon flavoured - 350g

Salt bacon flavoured - 350g

EMPTY DOM REMOVE PROTECTOR
11,99€
11,99€
34,26€/kg
-Liquid error (snippets/price line 120): divided by 0% Sold out
Taxes included. Shipping calculated at checkout.
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
%3Ch6%3EWith%20your%20purchase%20you%20collect%20[points_amount].%20%3Ca%20href=%22%23smile-home%22%20title=%22%23smile-home%22%3EView%20benefits%3C/a%3E%3Cbr/%3E%3C/h6%3E

Product description

Discover the handcrafted Lardo – salted bacon from South Tyrol. Traditionally seasoned and refined with Alpine herbs and beechwood, it acquires a subtle smoky note and unique flavor. The mountain air of South Tyrol intensifies the aroma. The highest quality and artisanal craftsmanship guarantee a unique culinary experience.

Product details

Our carefully selected ingredients for the salt bacon are: pork bacon, salt, spices, E250 as a preservative. Refined with herbs. Gluten-lactose free.

The average nutritional values ​​per 100g of our product are as follows:

Energy: 3579kJ, 855kcal
Fat: 92.5g, of which saturated fatty acids: 33.4g
Carbohydrates: <0g, of which sugar: <0g
Protein: 2.5g
Salt: 2.3g

We would like to point out that our products are natural products that are manufactured using traditional craftsmanship. Therefore, the color and shape of the delivered goods may differ slightly from the product images. Likewise, the weight of the delivered product may differ slightly from the information due to the natural drying process, but always within the legal standards.

View full details

Free shipping

From an order value of 99€

Sustainable Packaging

No unnecessary plastic

South Tyrolean Tradition

Handicrafts from South Tyrol

Our Mission

Sharing regional traditions

Free shipping

From an order value of 99€

Sustainable Packaging

No unnecessary plastic

South Tyrolean Tradition

Handicrafts from South Tyrol

Our Mission

Sharing regional traditions

Fits perfectly with your selection

1 14
Gründer Max mit Speck

our mission

We founded 4TheTaste to share our passion for South Tyrolean specialties. Our mission is to bring the tradition of our homeland closer to you and to bring a piece of South Tyrol directly to your home. ~ Hannes & Max Founders of 4TheTaste

Natural products

Our South Tyrolean specialties are made exclusively from natural ingredients and according to traditional craftsmanship. Please note that slight variations in color, shape and weight may occur. They are a testament to the craftsmanship and use of natural ingredients.

Quality from South Tyrol

Quality is our top priority. Founder Max personally tests every product – only those that meet his expectations carry our seal of quality and are sent to you.

Paket an Tuer

Fast delivery

Our fast delivery guarantees that your orders reach you promptly and safely. Rely on us for fast service and your satisfaction.

Customer Reviews

Overall rating: 4.8 / 5 from 19 reviews.

Durch Transportkosten sehr teuer.

Dimitrie D. 5/5 Verified

Salz Speck aromatisiert - 350g

Store owner replied: Danke für das Feedback! Wir bezahlen weit über 9,99€ für den Transport!

Kaum zu kauen

Siegfried B. 3/5 Verified

Salz Speck aromatisiert - 350g

Store owner replied: Danke für das Feedback. Normalerweise zeichnet sich Salz Speck (Lardo) durch seine besonders zarte Konsistenz aus und sollte nahezu auf der Zunge zergehen. Die Wahrnehmung kann jedoch von der Schnittstärke und der Art des Genusses beeinflusst werden. Daher würde uns interessieren, wie der Speck geschnitten bzw. serviert wurde.

Hervorragender Geschmack und Konsistenz, so muss Speck schmecken. Leider schon fast alle 😉 sehr lecker mit Pasta

Frank A. 5/5 Verified

Salz Speck aromatisiert - 350g

Ist nicht der speck den ich schon lang suche,aber dieser von euch schmeckt super auf brot

Karin N. 5/5 Verified

Salz Speck aromatisiert - 350g

Frequently Asked Questions (FAQ): Bacon and sausage from South Tyrol

How long do your bacon and sausage products last?

The shelf life of our products varies depending on the type. Generally, however, you can expect them to last for several months. You can find the exact information on the product labels.

Do the products need to be refrigerated during shipping?

No – our products do not need to be shipped refrigerated.

The specialties are traditionally preserved (air-dried, smoked, vacuum-packed) and are specially suitable for unrefrigerated shipping.

What is the best way to store your products?

Our products should generally be stored in a cool, dry place. You can find specific storage instructions on the product labels, which may vary depending on the product.

How is the quality of your products ensured?

The quality of our products is our top priority. We work closely with local producers and conduct strict quality controls to ensure that only the best products are offered to our customers.

Air compressor upon delivery: What to do?

If you notice upon delivery that the vacuum packaging is leaking, the product should be unpacked immediately. A damaged vacuum seal allows air to enter, which can lead to the formation of a layer of mold. This layer forms during maturation and is normally removed before vacuum sealing.

Is the product still edible anyway? Basically, yes. Wash the product thoroughly with hot water and dry it well. Cut off a piece to be safe, and the product is ready to enjoy again.

Where do the animals used for your products come from?

Our products come from the breathtaking regions of Germany, Austria, and Italy. We carefully select local producers to ensure that only the finest ingredients are used.

How do you cut bacon properly?

Slicing speck is a matter of personal taste, and there are no set rules. In South Tyrolean tradition, speck is sliced by hand into strips to enhance the authentic flavor experience. However, people’s preferences vary, and some may prefer wider slices. The secret to bringing out its full flavor lies in how thinly it is sliced and how it is served. Speck releases its aroma best when thinly sliced and served at room temperature. An important tip: The speck should be sliced against the grain to ensure that it is tender and has the best possible flavor.

Our new products

1 14