Swiss pine chimney sausages - 180g

The shelf life of our products varies depending on the type. Generally, however, you can expect them to last for several months. You can find the exact information on the product labels.

No – our products do not need to be shipped refrigerated.

The specialties are traditionally preserved (air-dried, smoked, vacuum-packed) and are specially suitable for unrefrigerated shipping.

Our products should generally be stored in a cool, dry place. You can find specific storage instructions on the product labels, which may vary depending on the product.

The quality of our products is our top priority. We work closely with local producers and conduct strict quality controls to ensure that only the best products are offered to our customers.

If you notice upon delivery that the vacuum packaging is leaking, the product should be unpacked immediately. A damaged vacuum seal allows air to enter, which can lead to the formation of a layer of mold. This layer forms during maturation and is normally removed before vacuum sealing.

Is the product still edible anyway? Basically, yes. Wash the product thoroughly with hot water and dry it well. Cut off a piece to be safe, and the product is ready to enjoy again.

Our products come from the breathtaking regions of Germany, Austria, and Italy. We carefully select local producers to ensure that only the finest ingredients are used.

Slicing speck is a matter of personal taste, and there are no set rules. In South Tyrolean tradition, speck is sliced by hand into strips to enhance the authentic flavor experience. However, people’s preferences vary, and some may prefer wider slices. The secret to bringing out its full flavor lies in how thinly it is sliced and how it is served. Speck releases its aroma best when thinly sliced and served at room temperature. An important tip: The speck should be sliced against the grain to ensure that it is tender and has the best possible flavor.