Cheese pressed Dumplings - 300g

The hearty classic of South Tyrolean cuisine: Cheese pressed Dumplings! This mix contains fine bread for dumplings, tangy cheese, and a balanced spice blend. The dumplings are pan-fried until golden brown, ensuring a particularly robust, hearty taste experience – just like in an alpine hut in South Tyrol.

Mix for 6 Cheese Pressknödel – ideal for an authentic South Tyrolean experience!

Preparation:
Prepare the mix, form the dumplings, pan-fry until golden brown, and enjoy.

Our carefully selected ingredients for the Cheese pressed Dumplings are: bread (wheat flour, water, yeast, salt, malt (barley), dextrose, wheat malt, vegetable oils and fats (sunflower)), dried goat cheese powder 16.67% (pasteurized goat's milk, salt, microbial rennet, starter cultures), dried cheese powder 13.33% (pasteurized cow's milk, salt, starter cultures, rennet, preservative E251, color annatto (bixin, norbixin), color carotenes), dried onion, table salt, dried chives, dried parsley. (May contain traces of soy, milk, sesame, nuts, eggs, and mustard). Store in a cool, dry place.

The average nutritional values per 100g of our product are as follows:

Energy: 1461kJ, 351kcal
Fat: 13g, of which saturated fatty acids: 9g
Carbohydrates: 38g, of which sugars: 1.1g
Protein: 18g
Salt: 2.7g

Please note that this product is fragile. Despite careful packaging, breakage may occur during transport. However, this does not affect the taste or quality of the product.