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Oak cutting board - s´ Marendbrettl

Oak cutting board - s´ Marendbrettl

Regular price 34,90€
Regular price Sale price 34,90€
-Liquid error (snippets/price line 121): divided by 0% Sold out
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Product details

The handcrafted oak cutting board is sustainable, durable and ideal for preparing South Tyrolean specialties. With dimensions of 32x20 cm, it offers enough space. The juice groove keeps the work surface clean. Easily cleaned with a damp cloth, it is not dishwasher safe.

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Kostenloser Versand

Bereits ab 85 € Bestellwert

Nachhaltige Verpackung

Kein unnötiges Plastik

Südtiroler Tradition

Handarbeiten aus Südtirol

Unsere Mission

Südtiroler Tradition näherbringen

Kostenloser Versand

Bereits ab 85 € Bestellwert

Nachhaltige Verpackung

Kein unnötiges Plastik

Südtiroler Tradition

Handarbeiten aus Südtirol

Unsere Mission

Südtiroler Tradition näherbringen

Product description

Immerse yourself in the sustainable elegance of South Tyrolean delights with our oak cutting board! Handcrafted, food-safe oiled and generously sized (32x20 cm), this board is not only perfect for preparing delicious South Tyrolean specialties, but also sustainable and long-lasting. The juice groove ensures cleanliness, while the laser engraving "s' Marendbrettl" adds a personal touch.

Natural products

Our South Tyrolean specialties are made exclusively from natural ingredients and according to traditional craftsmanship. Please note that slight variations in color, shape and weight may occur. They are a testament to the craftsmanship and use of natural ingredients.

Quality from South Tyrol

The quality of our products is our top priority. Through careful selection of ingredients and strict quality controls, we ensure that only first-class products are offered to our customers.

Sustainably packaged

We use sustainable packaging and ship virtually plastic-free so as not to waste unnecessary plastic. We reduce our ecological footprint through recyclable materials.

Fast delivery

Our fast delivery guarantees that your orders reach you promptly and safely. Rely on us for fast service and your satisfaction.

Young team

Our young team stands for fresh ideas and enthusiasm. We are full of passion for South Tyrolean specialties. With our diversity and teamwork, we bring the authentic flavors and traditions of South Tyrol directly to your home.

Frequently asked questions (FAQ): Your answers to South Tyrolean enjoyment

Where do the animals used for your products come from?

Our products come from the breathtaking regions of Germany, Austria and Italy. Our producers in South Tyrol carefully select local producers to ensure that only the best ingredients are used.

How long do your South Tyrolean specialties last?

The shelf life of our products varies depending on the type. However, you can usually expect a shelf life of several months to a year. You can find the exact information on the product labels.

How do you cut bacon correctly?

Cutting bacon is a matter of personal preference, and there are no hard and fast rules. In the South Tyrolean tradition, bacon is cut into strips by hand to emphasize the authentic taste experience. Still, people's preferences vary, and some may prefer wider discs. The secret to developing the full flavor lies in the thinness and the temperature. Bacon develops its flavor best when sliced ​​thinly and served at room temperature. An important note: The bacon should be cut against the grain to ensure it is easy to chew and tastes optimal.

What is the best way to store your products?

Our products should generally be stored in a cool and dry place. Refer to product labels for specific storage recommendations, which may vary depending on the product.

How is the quality of your products ensured?

The quality of our products has top priority. We work closely with local producers and carry out strict quality controls to ensure that only the best products are offered to our customers.

What makes your products unique?

Our products are characterized by the authentic quality of the South Tyrolean region. We use traditional production methods and high-quality ingredients from Germany, Austria and Italy to preserve the distinctive taste of South Tyrolean specialties. Every product is a piece of South Tyrol in every bite.

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