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Sweet and Sour Bamboo Shoots – 390g

Sweet and Sour Bamboo Shoots – 390g

  • Crisp, fresh taste
  • 100% plant-based & vegan
  • Shelf life: approx. 1-2 years
Regular price 10,49€
Regular price 13,99€ Sale price 10,49€
Unit price 26,90€/kg
-25% Sold out
Taxes included. Shipping calculated at checkout.

Product description

Our sweet and sour bamboo shoots are the perfect combination of mild acidity and natural sweetness – finely balanced and pleasantly even. The delicate sprouts in a light marinade taste great with cheese, bacon, sausage, Asian dishes, or simply on their own as a snack. A genuine gourmet product that impresses with its simplicity and quality.

Product details

Our carefully selected ingredients for the sweet and sour bamboo shoots are:
Bamboo shoots (60%), water, apple cider vinegar, cane sugar, salt.
May contain traces of walnuts, almonds, cashew nuts and celery.
Net weight: 390 g – Drained weight: 250 g

The average nutritional values per 100g of our product are as follows:

Energy: 120kJ, 28kcal
Fat: 0.2g, of which saturated fat: 0g
Carbohydrates: 5g, of which sugar: 3g
Protein: 1.5g
Salt: 1.1g

We would like to point out that our products are natural products made in a traditional craft. Therefore, the color and shape of the delivered goods may differ slightly from the product images. Similarly, the weight of the delivered product may vary slightly from the specifications due to the natural drying process, but always within the legal norms.

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Free Shipping

From 99€ order value

Sustainable packaging

No unnecessary plastic

Italian tradition

Handicrafts from Italy

Unsere Mission

Regionale Tradition näherbringen

Free Shipping

From 99€ order value

Sustainable packaging

No unnecessary plastic

Italian tradition

Handicrafts from Italy

Unsere Mission

Regionale Tradition näherbringen

Max's Mission

I founded 4TheTaste to share my passion for regional specialties. My mission is to bring you closer to the traditions of our homeland and bring them to your home. Max, founder of 4TheTaste.

Natural products

We use a few, select ingredients for our bamboo products – completely free of artificial additives. Our products are carefully processed and retain the original flavor of nature.

Regional quality

The quality of our products is our top priority. Through careful selection of ingredients and strict quality controls, we ensure that only first-class products are offered to our customers. Our quality seal confirms that every product meets these high standards and has been selected by us with the utmost care.

Fast delivery

Our fast delivery guarantees that your orders reach you promptly and safely. Rely on us for fast service and your satisfaction.

Frequently Asked Questions (FAQ): Bamboo products from Italy

How long do your bamboo specialties last?

The shelf life of our products varies depending on the type. Generally, you can expect a shelf life of several months up to two years. You can always find the exact information at the top of the page and on the product labels.

What is the best way to store your products?

Our products should generally be stored in a cool and dry place. Refer to product labels for specific storage recommendations, which may vary depending on the product.

How is the quality of your products ensured?

The quality of our products has top priority. We work closely with local producers and carry out strict quality controls to ensure that only the best products are offered to our customers.

What does bamboo actually taste like?

Fresh bamboo has a delicate, slightly nutty note with a hint of mushroom – subtle, yet surprisingly aromatic. Quite different from what one would expect from "wood".

What makes your products unique?

Our products are distinguished by the authentic quality of their regions. We use traditional production methods and high-quality ingredients from Italy, Germany, and Austria to preserve the unmistakable taste of our specialties. Every product is a piece of tradition in every bite.

What dishes does bamboo go particularly well with?

Its mild flavor makes bamboo versatile: it goes wonderfully with pasta, rice dishes, Asian-inspired bowls – and even as a fine ingredient in aperitifs or appetizers.

What makes Italian bamboo so unique in taste compared to Asian bamboo?

While Asian bamboo often seems bland, Italian bamboo impresses with more aroma, freshness and a finer texture – similar to regionally grown vegetables.

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