Organic wholemeal Schüttelbrot - 200g

The shelf life of our products varies depending on the type. However, you can usually expect a shelf life of several months to a year. You can find the exact information on the product labels.

Our products should generally be stored in a cool and dry place. Refer to product labels for specific storage recommendations, which may vary depending on the product.

The quality of our products has top priority. We work closely with local producers and carry out strict quality controls to ensure that only the best products are offered to our customers.

Our products are characterized by the authentic quality of the South Tyrolean region. We use traditional production methods and high-quality ingredients from Germany, Austria and Italy to preserve the distinctive taste of South Tyrolean specialties. Every product is a piece of South Tyrol in every bite.

We use high-quality regional ingredients for our Schüttelbrot, including rye flour and natural spices. Our pasta is made from first-class durum wheat semolina and water. We attach great importance to the quality and origin of the ingredients.

Yes, all of our Schüttelbrot and pasta products are certified organic. We only use ingredients that are produced according to strict organic guidelines to offer you products of the highest quality and sustainability.

Schüttelbrot can be enjoyed crispy as a snack or as a side dish with cheese, sausage and ham. It is also suitable with spreads such as jam or butter and can be used as a base for bruschetta or with soups and salads. Simply break or cut into pieces and enjoy as desired!