Starting from 99€ order value

Max's Mission
I founded 4TheTaste to share my passion for regional specialties. My mission is to bring you closer to the traditions of our homeland and bring them to your home. Max, founder of 4TheTaste.

Natural products
Our South Tyrolean specialties are made exclusively from natural ingredients and according to traditional craftsmanship. Please note that slight variations in color, shape and weight may occur. They are a testament to the craftsmanship and use of natural ingredients.

Quality from South Tyrol
Quality is our top priority. Founder Max personally tests every product – only those that meet his expectations carry our seal of quality and are sent to you.

Sustainably packaged
We use sustainable packaging and ship virtually plastic-free so as not to waste unnecessary plastic. We reduce our ecological footprint through recyclable materials.

Fast delivery
Our fast delivery guarantees that your orders reach you promptly and safely. Rely on us for fast service and your satisfaction.
Frequently asked questions (FAQ): Your answers to South Tyrolean enjoyment
How long do your South Tyrolean specialties last?
The shelf life of our products varies depending on the type. However, you can usually expect a shelf life of several months to a year. You can find the exact information on the product labels.
What is the best way to store your products?
Our products should generally be stored in a cool and dry place. Refer to product labels for specific storage recommendations, which may vary depending on the product.
How is the quality of your products ensured?
The quality of our products has top priority. We work closely with local producers and carry out strict quality controls to ensure that only the best products are offered to our customers.
Are the products easy to care for?
Yes, they are made for everyday use and easy to clean.
What makes your products unique?
Our products are characterized by the authentic quality of the South Tyrolean region. We use traditional production methods and high-quality ingredients from Germany, Austria and Italy to preserve the distinctive taste of South Tyrolean specialties. Every product is a piece of South Tyrol in every bite.
Where do the animals used for your products come from?
Our products come from the breathtaking regions of Germany, Austria and Italy. Our producers in South Tyrol carefully select local producers to ensure that only the best ingredients are used.
How do you cut bacon correctly?
Cutting bacon is a matter of personal preference, and there are no hard and fast rules. In the South Tyrolean tradition, bacon is cut into strips by hand to emphasize the authentic taste experience. Still, people's preferences vary, and some may prefer wider discs. The secret to developing the full flavor lies in the thinness and the temperature. Bacon develops its flavor best when sliced thinly and served at room temperature. An important note: The bacon should be cut against the grain to ensure it is easy to chew and tastes optimal.